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Pizza!! Looks like dinner comes before dessert.
First and foremost, I have to excuse myself for the week’s tardiness of this post. I took a rather impromptu trip to Biarritz in the South of France after discovering that I had a very rare two-day...
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Buckwheat Herb Focaccia Loaf
Having an hour commute each way to my day of cooking in Paris has been enlightening in many ways: I have a daily moving catalogue of a variety of fashion blogs, a memorization of how to beg for you and...
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Urban Grilled Eryngii Mushrooms
Hello. For us to be on the same wavelength, please pull this up: la musique <–Bienvenue to my night. After dropping off my chef’s knives at Courty & Fils in Paris’s Opera district, I soaked in...
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We’re back
Hello Bubble Children, You may have wondered where your allergenically challenged blogging buddy has been for the past several months. I have been burning myself and eating far too much “studying” to...
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PIZZZA: gluten-free flax seed crust
-So, that was weird. I suppose moving countries has more logistical difficulties than visas and languages and learning when to smile or not (hello Paris metro system). It also involves not receiving...
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New crush: WASABI CARROT CHIPS
After receiving a huge bag of carrots from my copain this Saturday, I had to figure out something to do with them. Given I’m allergic to eating them raw and their skins, these things were getting...
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Honey Oregano Basil Ginger Wasabi Marinade
It’s like a six-year-old girl dressing herself: I am going to put together all of the fabulous things I like and it will work. Sometimes six-year-olds are surprisingly stylish. This marinade of...
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Inspiration: MIDNIGHT BAGUETTE and Noglu
I have to say that as long as I make the baked good from scratch, I have very little guilt about eating it. Even if it is a baguette at midnight. I was inspired today after stopping in at Noglu, …...
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inspiration: HEALTHY BANANA CREAM PARFAIT
Leftovers, I love you so. I guess this is bizarre that I consider cookies still left uneaten in a package of store-bought pastry “leftovers”. You see, I have been working hard lately, and brought a...
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kale and radish salad with creamy 5-ingredient dressing
kaaaaaaaaaaaaale kale kale kale, I could scream from the top of my lungs! Or perhaps the bottom. I believe that would indeed be the most profound. I wouldn’t have guessed, but kale is quite hard to...
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gluten-free eclairs
Right before I moved to Paris, I remember speaking with a friend about how excited I was to learn real French pastry: “You know, like, éclairs and millefeuilles and those puff pastry bits… but I really...
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Pizza!! Looks like dinner comes before dessert.
First and foremost, I have to excuse myself for the week’s tardiness of this post. I took a rather impromptu trip to Biarritz in the South of France after discovering that I had a very rare two-day...
View ArticleClik here to view.
buckwheat herb focaccia loaf
Having an hour commute each way to my day of cooking in Paris has been enlightening in many ways: I have a daily moving catalogue of a variety of fashion blogs, a memorization of how to beg for you...
View ArticleClik here to view.
urban grilled eryngii mushrooms
Hello. For us to be on the same wavelength, please pull this up: la musique <–Bienvenue to my night. After dropping off my chef’s knives at Courty & Fils in Paris’s Opera district, I soaked in...
View ArticleClik here to view.
we’re back
Hello Bubble Children, You may have wondered where your allergenically challenged blogging buddy has been for the past several months. I have been burning myself and eating far too much “studying” to...
View ArticleClik here to view.
flax seed pizza crust
Your stomach has grown, admit it. After all the turkey, ham, scalloped potatoes, yams, hashbrowns for breakfast because why not it’s the holidays, yeah, it’s swimming with space. You probably want...
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wasabi carrot chips
After receiving a huge bag of carrots from my copain this Saturday, I had to figure out something to do with them. Given I’m allergic to eating them raw and their skins, these things were getting...
View ArticleClik here to view.
honey oregano basil marinade
It’s like a six-year-old girl dressing herself: I am going to put together all of the fabulous things I like and it will work. Sometimes six-year-olds are surprisingly stylish. This marinade of...
View ArticleClik here to view.
midnite baguette and noglu
I have to say that as long as I make the baked good from scratch, I have very little guilt about eating it. Even if it is a baguette at midnight. I was inspired today after stopping in at Noglu, a...
View ArticleClik here to view.
natural antimicrobial foods
The walls of my apartment are starting to feel a little like a hospital. Coughs are practically harmonizing through the walls, and my boyfriend and I might as well be the conductors. 2015 started out...
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